Halal food in Madrid
At Beytna, the best Lebanese restaurant in Madrid, we offer the best halal food. Our diners are an authentic Halal cooking experience, with dishes made in compliance with Islamic Law.
In Arabic, the term Halal means permissible. It is a term used with food that is acceptable according to Islamic Law. Halal is what is beneficial and healthy for people. The authorized, recommended, healthy, ethical and non-abusive, as established in the Qur’an.
Thus, among the prohibitions included in the Muslim religion are found: you cannot serve meat from an animal that has died naturally, that has not been slaughtered in accordance with Islamic Law; you neither can not consume blood or pork meat; and, likewise, it prohibits the use of certain feed additives from pork.
Therefore, all the products that we use in Beytna to make our food respect the uses and customs of Halal food.
Halal food,quality and security
The reason for the popularity that currently exists regarding this type of Halal diet is that the food whose consumption is authorized by Muslims associate themselves with high quality and safety. Thus, the Prohibitions are based, among other reasons, on the fact that:
-The pig is a very dirty animal and its meat is harmful to health human by transmitting disease.
-Animals killed naturally are not suitable for consumption human because natural degradation produces harmful substances for human’s health and life.
-The animal’s blood contains bacteria and toxins that can cause different pathologies in humans.
Halal food in Madrid
At Beytna Restaurant, we prepare our gastronomic proposals with the ingredients allowed by the Islamic Law. Thus, our menu includes a wide variety of dishes based on meat, mainly lamb; vegetables, fish and legumes, with intense flavors and very tasty. Salads: the proposals that we offer you are made with the freshest ingredients, such as the FATOOSH salad -a mixed salad with toasted pita bread and Sumac, a traditional Arab-condiment; and the famous TABBOULEH -chopped parsley salad with tomato, lemon, fresh mint, onion and Bulgur- essential in any Lebanese menu.
In our cold and hot starters we highlight our delicious HUMMUS -chickpea cream with Tahini (sesame sauce) and garlic seasoned with lemon and extra virgin olive oil-, as well as the mezze Lebanese YALANJI – Vine leaf rolls stuffed with rice and vegetables mince cooked slowly with olive oil-. we also present our FALAFEL -Arabic chickpea croquette with fine herbs and onion-, extremely creamy and intense flavor.
On the other hand, cooked on our charcoal grill, in Beytna, we propose the spectacular CHICKEN SHAWERMA -strips of grilled chicken with special spices served with vegetables, sauce garlic and bread- and the most typical Arab dish with our unique recipe, the KEBAB -minced meat skewers with onion and parsley, served with rice basmati, yogurt cream and cucumbers-. From our wood oven we take out the delicious TAJIN OF KOFTA AND TAHINI -minced lamb and tahini (sesame sauce), cooked in a slow cooker sealed mud with pita bread- and MOSAKAA -roasted eggplant with sauce tomato, green pepper and gratin cheese, cooked in a clay pot.
As a main dish, essential in every Arab table, we prepare our MANSAF. Traditional Middle Eastern dish, of Bedouin origin. It consists on lamb meat, rice and yogurt. This dish, which symbolizes brotherhood, is served on a central tray, from which each diner eat with the right hand.
To put an end to a Halal meal in Madrid, it could not be missing the sweet. Typical Lebanese dessert, in Beytna’s menu we have the BAKLAWA, that we make with fine puff pastry sheets filled with ground pistachio and orange blossom water syrup, creating a unique proposal to put an end to an unforgettable evening.
If you have not yet enjoyed an authentic Halal meal in Madrid, we encourage you to reserve your table at Beytna, where we guarantee that our products and their production count and comply with the Muslims precepts.
If you want to read more about our Lebanese restaurant in Madrid, you can visit our blog:
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