Jordano restaurant in Madrid, with terrace and winery

Jordano restaurant in Madrid, with terrace and winery. Located on 18 Moscatelar street in Madrid, Beytna Restaurant is a Jordanian cuisine establishment with a unique, familiar and very pleasant atmosphere. In our restaurant, you can enjoy a wide variety of products from Middle Eastern cuisine.

In Beytna, Jordano restaurant in Madrid, we have, in addition to the main dining room, two very cozy spaces so that you and your family, or friends, can know first-hand the great menu of traditional Arab dishes that we prepare in our kitchen and that are They are at the level of the most exquisite palates.

Thus, at Restaurante Beytna we have a large terrace to enjoy both during lunch and dinner hours. During the day we place umbrellas and awnings to achieve a most welcoming environment. At night we offer a calm, close and sophisticated atmosphere thanks to perfect lighting.

For its part, the winery area is another space to highlight. In it we offer one of our most impressive evenings. In our exclusive cellar you can enjoy a tasting of 3 wines and select the music you prefer

so that your guests feel at home. It is a reserved space, in a totally safe environment and respecting all security measures against COVID-19.

Elegance and tradition are the premises of our restaurant and among its hallmarks, Beytna presents the highest quality and freshness in the products used to prepare all the recipes, which translates into intense and unique flavors.

Jordano restaurant in Madrid, Arabic cuisine

Arabic cuisine is characterized by being very spicy. Spices are a large part of the dishes, as are lamb meat and nuts. Also, vegetables are important, hence the vast majority of our cold starters are made with these ingredients.

Hummus is one of the most popular dishes of our gastronomy. It is made with crushed chickpeas and Tahini – sesame and garlic sauce garnished with lemon and extra virgin olive oil. For its part, one of our star salads is Tabbouleh, with chopped parsley, tomato, lemon, fresh mint, onion and Bulgur.

Among the hot starters, the falafel, which consists of an Arabic chickpea croquette with fine herbs and onion, is very popular. As one of the main dishes that stands out, there is the Tajín de Kofta y Tahini, which consists of minced lamb meat with potatoes and tahini, cooked in a clay pot sealed with pita bread.

As for sweet, our desserts stand out for containing nuts and orange blossom syrup. One of the best known is Kanufa, a thin baked puff pastry filled with melted white cheese and orange blossom syrup.

If you want to taste an authentic Arab food, book your table at Beytna, an Arab restaurant in Madrid.